1. High school diploma or equivalent; additional education or training in sales or customer service is a plus. n2. Previous experience in a retail environment, preferably in the F&V industry. n3. Ability to work independently and as part of a team. n4. Knowledge of F&V products, quality standards, and storage requirements. n5. Familiarity with hygiene and food safety practices. n6. Basic computer skills for system usage and report generation