Chef Kitchen Supervisor – Fast Food ConceptnnWe are looking for a talented and motivated Chef Kitchen Supervisor to lead the kitchen at our fast food outlet. The ideal candidate has a passion for pasta cuisine, experience in managing a fast-paced kitchen, and the ability to deliver consistent quality under pressure. nnResponsibilities:nt•tLead daily kitchen operations and ensure food quality, taste, and consistency. nt•tInspect and approve quality of supplier orders and ingredients. nt•tSupervise cooking and oversee final plating and presentation. nt•tTrain, manage, and schedule kitchen staff with focus on portioning, hygiene, and speed of service. nt•tEnsure compliance with food safety and sanitation standards. nt•tMonitor inventory, manage stock rotation, and control waste. nt•tContribute to menu development and seasonal updates. nnRequirements:nt•tProven experience as a Chef or Kitchen Supervisor. nt•tStrong leadership and communication skills. nt•tAbility to work in a high-volume, fast-paced environment. nt•tKnowledge of food safety regulations and best practices. nt•tOrganizational skills and attention to detail. nt•tFlexibility to work evenings, weekends, and holidays as required. nnWhat We Offer:nt•tCompetitive salary and performance-based incentives. nt•tOpportunities for growth in a fast-expanding concept. nt•tA supportive and dynamic work environment.