Cake and Pastry Baker with practical experience in preparing, baking, and decorating a variety of cakes and pastries. Skilled in mixing batters, preparing fillings and icings, and producing consistent, high-quality products while following standard recipes and food safety guidelines. Able to work efficiently in a fast-paced bakery environment, manage time effectively, and maintain a clean and organized workstation. Committed to product quality, presentation, and customer satisfaction.