Create menus and develop new recipes. nRecipe Creation and Standardization. nIngredient Sourcing. nCreate menus and develop new recipes that showcase Italian cuisine. nPrepare and cook dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods. nAdhere to food safety and sanitation regulationsnCollaborate with restaurant management to develop marketing strategies and promotionsnStay current with industry trends and incorporate new techniques and ingredients into menu offeringsnRequirements:nnMinimum 4 years of experience nMale Candidate