Greet, serve, and assist customers.
Take orders and process payments.
Chef/Cook:
Prepare and cook menu items.
Maintain kitchen cleanliness.
Bartender:
Prepare and serve beverages.
Maintain bar cleanliness.
Host/Hostess:
Welcome and seat guests.
Manage reservations.
Busser/Server Assistant:
Clear tables and assist waitstaff.
Maintain dining area cleanliness.
Dishwasher/Kitchen Helper:
Clean dishes and assist in the kitchen.
Restaurant Manager:
Oversee operations and manage staff.
Ensure customer satisfaction.
Cashier:
Process payments and handle customer inquiries.
Delivery Driver:
Deliver food orders to customers.
Maintain delivery vehicle cleanliness.
Qualifications:
High school diploma or equivalent.
Relevant experience and certifications as needed.
Strong communication and teamwork skills.
Send CV on Whatsapp: @971522109577