Key Responsibilities:nCook pasta according to recipes and standard operating proceduresnEnsure correct portioning, cooking time, and presentationnMaintain consistency in taste, texture, and qualitynPrepare ingredients such as sauces, vegetables, and garnishes as requirednMonitor stock levels and inform the supervisor of shortagesnMaintain cleanliness and hygiene of the cooking station at all timesnFollow food safety and sanitation guidelinesnCoordinate with kitchen staff to ensure smooth service flownHandle kitchen equipment safely and efficiently