The Catering Chef is responsible for planning, preparing, and executing a diverse range of Western and international cuisines for various catering events. The ideal candidate will possess a deep understanding of culinary techniques, flavor profiles, and presentation styles specific to Western and global cuisines. They will ensure high standards of food quality, hygiene, and customer satisfaction.nnKey Responsibilities:nnMenu Planning and Development:nnDesign and create innovative menus that cater to client preferences and dietary requirements.nnIncorporate seasonal ingredients and new culinary trends to keep menus fresh and exciting.nnCollaborate with clients to customize menus for special events such as weddings, corporate functions, and private parties.nnFood Preparation and Cooking:nnPrepare and cook high-quality Western and international dishes in accordance with approved recipes and presentation standards.nnEnsure all food is prepared to the highest standards of taste and presentation.nnOversee kitchen operations during events, ensuring timely and efficient service.nnQuality Control:nnMaintain strict standards of hygiene and sanitation in the kitchen and food preparation areas.nnEnsure compliance with all health and safety regulations.nnConduct regular quality checks to ensure consistency and excellence in all dishes served.nnTeam Management:nnLead, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants.nnDelegate tasks effectively to ensure smooth kitchen operations.nnFoster a positive and productive work environment.nnInventory and Cost Management:nnManage inventory, including ordering and stocking of ingredients and supplies.nnMonitor food costs and implement measures to minimize waste and control expenses.nnEnsure proper storage and handling of all food items.nnCustomer Interaction:nnCommunicate with clients to understand their needs and preferences.nnProvide exceptional customer service to ensure client satisfaction and repeat business.nnHandle customer feedback and resolve any issues promptly and professionally.nnEvent Coordination:nnWork closely with the catering manager and event coordinators to ensure seamless event execution.nnAssist with the setup, service, and breakdown of catering events as needed.nnCoordinate with other departments (e.g., logistics, sales) to ensure all aspects of the event are aligned.nnJob Type: Full-time