Will be responsible for the whole process from start to finish, from devising a recipe, through to making the product, and finally packaging, and displaying. making chocolate. Leveraging the essential production skills of the trade, including tempering, dipping, moulding, decorating and sculpting, they will make individual chocolates, including truffles and those filled with fruit, caramel, coffee, chocolate bars and chocolate confectionery, and all manner of chocolate-based desserts including entremets, tarts, cakes and pastries. They will also design and make chocolate showpieces, explore flavour combinations and devise new recipes, particularly for seasonal occasions like Easter, Halloween and Christmas. Custom orders, whether for corporate clients or retail customers. The role includes cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices.