Prepare and Serve Beverages: Skillfully craft a variety of coffee and tea beverages, including espresso drinks, cappuccinos, lattes, and specialty drinks, ensuring quality and consistency. 2. Customer Service Excellence: Provide friendly and efficient customer service by greeting customers, taking orders accurately, and answering questions about menu items. 3. Maintain Cleanliness and Organization: Keep the coffee bar and surrounding areas clean and organized, including equipment, counters, and seating areas. Follow all sanitation and safety guidelines. 4. Manage Inventory: Monitor inventory levels of coffee beans, milk, syrups, and other supplies. Assist in ordering and restocking items as necessary to ensure continuous operation. 5. Operate Equipment: Use and maintain coffee-making equipment such as espresso machines, grinders, and blenders. Perform routine maintenance and report any malfunctions to the manager. 6. Cash Handling and Point of Sale (POS) Operation: Accurately handle cash and credit card transactions, process payments through the POS system, and maintain proper cash drawer balances.