We're Hiring: Experienced Chef for New Hotel RestaurantnJob Type: Full-TimenSalary: Competitive, based on experience nLocation: BarkanAre you a skilled chef with a passion for creating exceptional dining experiences? We're opening a new hotel with a fantastic restaurant, and we’re looking for an Experienced Chef to lead our kitchen and deliver top-notch food to our guests. nn Key Responsibilities:n• Oversee daily kitchen operations, including food prep, cooking, and plating. n• Create and update seasonal menus with creative and high-quality dishes. n• Lead and manage kitchen staff to ensure smooth operations and excellent food standards. n• Maintain inventory, manage food costs, and ensure ordering efficiency. n• Ensure the kitchen meets all health, safety, and hygiene regulations. n• Handle guest feedback and concerns regarding food with professionalism. n• Build strong relationships with suppliers, vendors, and the local community. nn Qualifications:n• Minimum 5 years of experience as a Chef, preferably in a hotel or high-end restaurant. n• Strong leadership and team management skills. n• Experience with menu planning, food costing, and kitchen operations. n• Excellent communication skills and the ability to work under pressure. n• Culinary degree or relevant certifications preferred. nn What We Offer:n• Competitive salary based on experience. n• A supportive and collaborative team environment. n• Opportunities for career growth in a new, exciting hotel and restaurant. n• Work in a brand-new, state-of-the-art kitchen and dining space. nnReady to join our team and help make this restaurant a success?nSend your resume and a brief cover letter to [[redacted email address]] or WhatsApp message only ([ ].