Key Responsibilities:nt•tPrepare and bake a variety of pastries, desserts, and baked goodsnt•tEnsure high quality, consistency, and presentation of productsnt•tFollow recipes, production schedules, and hygiene standardsnt•tMaintain cleanliness and organization of the work areant•tAssist in developing new pastry items when requirednnRequirements:nt•tProven experience as a Pastries Baker or similar rolent•tKnowledge of baking techniques and pastry productionnt•tAbility to work early shifts and under pressurent•tAttention to detail and commitment to qualitynt•tTeam player with a positive attitude