A chef de partie must have at least three years of experience working in a similar role or in a kitchen setting. Some employers prefer candidates who have several years of experience in catering and using commercial-grade kitchen equipment. nnnChefs de partie need a range of skills and qualifications to perform his duties effectively. These skills and qualifications include:nnnnExcellent verbal and written communication skillsnOrganisational skillsnIn-depth knowledge of baking, cooking and grilling techniquesnAbility to work under pressure and in a fast-paced environmentnAbility to quickly learn new recipes and new cooking proceduresnTime management skillsnAbility to work efficiently and cooperatively in a team environmentnAbility to solve problems quickly